Comments for About Outdoor Grilling

Comment on Should You Leave The Shell On When Grilling Shrimp? by Adaline Sligar

Adaline Sligar — Sat, 17 Dec 2011 14:43:48 +0000

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Comment on Should You Leave The Shell On When Grilling Shrimp? by Un Cichowski

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Comment on The Wide Range of Oven Thermometers by August Littich

August Littich — Thu, 15 Sep 2011 17:42:27 +0000

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Comment on Patio Umbrella Lights Add Pizzazz to Any Outdoor Eating Area by Salt Rock

Salt Rock — Wed, 24 Aug 2011 14:06:37 +0000

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Comment on How To Grill A Ribeye Steak On An Outdoor Grill by Kelly

Kelly — Sun, 14 Aug 2011 14:47:46 +0000

Don’t listen to George unless you have very thick steaks. If the meat is at room temperature, 8 minutes per side (thats 16 minutes on the grill) will mean a very well done steak. No more than 4 minutes per side for standard 1 inch steaks is plenty sufficient if the grill is hot like it is supposed to be. It is a crime to cook a ribeye anything more than medium in my opinion.

Comment on How To Grill Pork Chops On An Outdoor Grill by Smit Steyn

Smit Steyn — Thu, 30 Jun 2011 16:23:20 +0000

I notice that most methods for grilling pork chops either depend on the taste of the marinade for success (and you might as well use a substitute for the meat) or they make it easy by cutting the bacon (fat) off the chop. Now the trick really is to get a perfectly grilled chop that includes the crackling layer and both meat and crackling should be perfect. This is not so easy and would seperate the boys from the chefs! Any thoughts about that?

Comment on Choosing Your First Outdoor Grill by weber genesis e-310

weber genesis e-310 — Wed, 15 Jun 2011 21:19:39 +0000

Comment on Knowing Propane Heaters And Its Uses by Electric Underfloor heating

Electric Underfloor heating — Thu, 09 Jun 2011 00:26:51 +0000

I have a 1988 liquid (water) underfloor heating system heated from a conventional oil boiler. The main system was from a 6 branch manifold where each branch fed through a PARRALEL network of pipes under a certain house floor plan section. The manufacturer likened it to ‘radiator’ sections under the floor. I now see that this is totally crap as water (or most things) flows through point of least resistance and therefore, this allows sediment to build up in ‘radiator’ sections under the floor. Last time this happened when we changed from a Rayburn solid fuel boiler to the oil boiler, we managed to clear most (if not all) the sections by feeding the circuits with some sludge remover liquid over some weeks and then refilling with some preventative solution. That was around 6 years ago and it’s been OK since then. This last work has been caried out by ‘ someone who knows everything’ and now the stystem is blocked because he did not flush the system through and treat with preventative. ????. Yes, I have tried to disconnect each end of a branch pipe and individually let the water flow through with the 2 Bar pressure from the system. It trickles through so I guessed that the longer it could keep trickling, then the fernox that I had put in would eventually loosen the scale and it would dissolve into the liquid to be flushed out. . The danger though comes from when I tried to pressure wash through a larger 15mm flow and return pipe to an extension. The silt just backed up against a blockage and the pressure ‘blew’ the pvc pipe (fortunately) just where the pipe entered the concrete floor. I obviously do not want to run the risk of blowing any of the joints in the parallel system under my main floor and therefore am wondering if anyone knows how to create a vacuum on the other end of the pipe to draw the residue out. I imagine something with a drop cannister/box to drop sediment into and yet be able to top up the vacuum as the 2 bars pressure pushes from flow side. Anybody??. By the way, the plumber who has recently moved the boiler is blaming the stainless steel inserts in the platic pipes for creating the sediment and says that now they are not being used and plastic ones are being used instead.. My own research suggests that filth and residue arises from when any work is done on a system and needs flushing out with the cleanser solution (as was done in 2000 when my Rayburn was changed for an oil boiler). The system then was fitted with the protecting solution and all was fine.. How comes my local builders supply has just supplied me with two stainless steel inserts if my plumbers words are true?. I thought that corrosion from steel radiators, boiler parts and residue from plumbing connections created this silt.. . He also infers that all these underfloor heating systems installed over the last 20 years will create the next 20 years work for plumbers to install conventional radiators systems again.. Thoughts???.

Comment on How To Grill A Ribeye Steak On An Outdoor Grill by George

George — Sat, 04 Jun 2011 03:01:56 +0000

Three minutes is way short for cooking a ribeye. Coat the grill with oil-coat the steak with a little oil. You don’t want it sticking. Grill for EXACTLY eight minutes per side. Don’t poke and prod it-leave it alone under the grill cover. Put on a plate and cover with tin-foil for at least five minutes.