Comments for About Outdoor Grilling

Comment on How To Grill Pork Chops On An Outdoor Grill by Admin

Admin — Thu, 24 Sep 2009 05:52:12 +0000

Thanks for the feedback Tim. Yeah 4-5 mins may be too long for some grills depending on your setup. You just have to adjust the time based on your preferences. You can usually get it just right after 1 or 2 times.

Comment on How To Grill Pork Chops On An Outdoor Grill by tim fraser

tim fraser — Thu, 24 Sep 2009 01:11:13 +0000

I was grilling 1″ chops. The grilling for 2 mins. on each side seems fine, nice grill marks and fat rendering. But, at such high heat the additional 4 to 5 mins. seems too long. I use a Webber Genesis and 2 extra mins. were more than adequate. No pink and very juicy.

Thanks Tim

Comment on Outdoor Grilling – What Is It? by hotspot

hotspot — Mon, 03 Aug 2009 22:47:23 +0000

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Comment on Outdoor Grilling – What Is It? by babafisa

babafisa — Mon, 03 Aug 2009 12:49:38 +0000

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Comment on Outdoor Grilling – What Is It? by Derekp

Derekp — Thu, 25 Jun 2009 19:16:53 +0000

I think i’ve seen this somewhere before…but it’s not bad at all

Comment on Should You Leave The Shell On When Grilling Shrimp? by GarykPatton

GarykPatton — Tue, 16 Jun 2009 09:57:26 +0000

Hi. I like the way you write. Will you post some more articles?

Comment on Should You Leave The Shell On When Grilling Shrimp? by KattyBlackyard

KattyBlackyard — Mon, 15 Jun 2009 05:10:48 +0000

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Comment on How To Grill A Ribeye Steak On An Outdoor Grill by Kelly Brown

Kelly Brown — Fri, 12 Jun 2009 20:48:55 +0000

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