How To Grill A Ribeye Steak On An Outdoor Grill

How long  do I grill a ribeye steak? I hear this question all the time and while there is no set time the answer is actually quite simple. Cooking time will depend on size and thickness of the cut but I follow these general rules whenever I decide to do some outdoor grilling with rib-eye steaks.

Preparation

First of all you have to make sure the steak is thoroughly thawed. You never want to put frozen meat on a grill. Next you want to season them. Rib-eye steaks don’t usually need much seasoning other than salt and pepper as they already have a rich flavor.

Fire up the Grill

You want to make sure you get your grill up to the desired temperature before you throw the steaks on the grill. You will have an easier time of checking the temperature of outdoor gas grills then charcoal but even with charcoal you want to make sure it’s hot enough. For charcoal the coals will be glowing brightly in the middle. When you toss the steaks on your grill you want to hear a nice sizzle.

Grill Those Steaks

You should grill a ribeye steak for about 3-6 minutes per side. Thinner steaks will be closer to 3 minutes and thicker will be closer to 6 minutes. Don’t let the flames get to close to the meat, move them if necessary to another section of the grill.

Get your Meat Thermometer Out

A lot of people don’t have a meat thermometer but it really is a good investment because it is the only way to check the internal temperature of your steak. A medium rare steak is around 130-135 degrees, medium is between 140-145 degrees and a well done steak is 165 degrees. One of the great benefits of having a  meat thermometer is that you can tell when to flip the steak (usually around 90-95 degrees) and when to stop cooking it.

Serve and Enjoy

Now it’s time to enjoy the fruit of your labor and get to eating. If you want to keep your steak warm you should try placing a bowl upside down over the steak.

These guidelines were to answer the question how long do I grill a ribeye steak but you can apply them to any cut of steak the only difference will be the time.

Tagged as: grilling, grilling ribeye, grilling tips, grills, how to grill ribeye, Outdoor Grilling, rib-eye steak, ribeye steak, ribeye steaks

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